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Flank steak rollatini with swiss chard, mushrooms and ricotta cheese #hudsonvalley #catering #togo #takeout | Feel good food, Good food, Food
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Beef and Lamb New Zealand - This combination of juicy steak, ricotta cheese, and portobellos is simply unbeatable! 🍽 Recipe: http://bit.ly/SteakPortobello | Facebook
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